● Mix of Phytocarotenoids and Tocopherols
● Lipophilic antioxidant
● Protects from th sun and facilitates tanning
Rox-E is to be considered as a chemically “lipophilic” antioxidant, similar to fats.
It is a natural high-dose concentrate of micronutrients with strong antioxidant action, extracted from “red” plants: tomato, red orange and red vine.
It contains carotenoids, polyphenols (including anthocyanins) and a high dose of tocotrienols, a group of substances which belong to the Vitamin E group, but have an antioxidant function 40-60 times higher than that of alpha-tocopherol.
Astaxanthin is a special vitamin carotenoid factor, derived from alga Haematococcus pluvialis.
It has significant antioxidant, anti-inflammatory function, it protects the skin from UV rays, contributes in a positive way to the visual function, facilitates the mitochondrial efficiency and makes it indirectly useful in many situations with energy deficit, both in active and sports life, but also in the situations of immune deficiency.
Rox-E is capable of preparing the skin for the sun and defending it from the sun's attack, facilitating the production of melanin, and keeping the skin intact and glowing.
The presence of resveratrol explains its use in the prevention of cancer and thrombosis.
It is essential to eat healthily, with plenty of fruits and vegetables, but whenever it is difficult or our organism sends us alarm signals, it becomes essential to supplement the diet with natural highly
concentrated antioxidant substances.
People who practise intense sports activities should always provide their organisms with great supplies of antioxidant nutrients in order to ensure the functionality of the immune system and the mechanisms of cell detoxification.
Rox-E is particularly indicated in case of disordered eating and diets poor in fruit and vegetables, and for people who practise intense physical activities and live in unhealthy environments. It is also ideal to prepare the skin for the sun and protect it from sun exposure, thus facilitating tanning. As for its use, we recommend taking the product for periods not exceeding two months. Indeed, lipophilic nutrients can accumulate in the adipose tissues and lead to side effects. For example, if accumulated in the liver, Vitamin A causes jaundice-like symptoms (yellowish pigmentation of the skin).
Take 1 capsule a day, during a meal for a period of 2 months alternating with 2 months of suspension.
Coating agent (capsule): Hydroxypropylmethylcellulose. Tocotrienols/Tocopherols extract from Palma (Elaeis guineensis Jacq.), Bulking agents: Dicalcium Phosphate and Cellulose; Red vine (Vitis vinifera L. seeds) d.e. tit. 95% proanthocyanidins (PAC), Red Orange Complex [Red Orange (Citrus sinensis (L.) Osbeck, fruit) d.e. tit. in Vitamin C], Oleoresin rich in Astaxanthin derived from alga Haematococcus pluvialis, Tomato (Solanum lycopersicum L., fruit) tit. 5% powder lycopene, Blueberry (Vaccinium myrtillus L., fruits) d.e. tit. 25% anthocyanosides, Polygon (Polygonum cuspidatum Sieb. & Zucc., roots) d.e. tit. 20% trans-Resveratrol, Vitamin A (beta-carotene), Anti-caking agents: Silicon dioxide and Magnesium salts of fatty acids.
| AVERAGE VALUES | 1 CPS |
| Palma extract of which: Total tocotrienols and tocopherols of which: d-α-Tocopherols [1] d-α-Tocotrienol d-β-Tocotrienol d-γ-Tocotrienol d-Δ-Tocoferolo Squalene | 75 mg 20 mg 5,7 mg 0,5 mg 8,2 mg 3,5 mg 3,5 mg 0,5 mg |
| Red Grape d.e. Polyphenols intake | 50 mg 47,5 mg |
| Blood Orange d.e. Vitamin C intake [2] | 50 mg 24 mg |
| Astaxanthin | 2 mg |
| Tomato powder Lycopene intake | 40 mg 2 mg |
| Blueberry d.e. Anthocyanoside intake | 25 mg 6,25 mg |
| Poligono d.e. Trans-Resveratrol intake | 25 mg 5 mg |
| β-Carotene [3] | 7,5 mg |
