IMMUNO SKILL

● Antibacterial features

● Immunostimulant

● Antioxidant

Immuno Skill is a supplement based on natural ingredients, lactoferrin and quercetin, whose relevant antibacterial, immunostimulating and antioxidant features have recently emerged, thanks to scientific studies carried out in subjects suffering from Sars-Cov2 syndrome.

Lactoferrin is a whey protein capable of binding and transporting iron, which is the reason why it is used in case of a deficiency of this valuable element.

It is very abundant in breast milk and present in many mucous secretions, such as tears and saliva.

It has shown antimicrobial function, thanks to its ability to sequester iron, an essential element for the replication of iron-dependent microorganisms, such as bacteria and viruses.

A recent scientific study, conducted by the University of Tor Vergata, has confirmed for the first time the efficacy of Lactoferrin in facilitating the remission of clinical symptoms in positive symptomatic Covid-19 patients, without side effects.

Taking Lactoferrin has been therefore proven effective in enhancing the innate immunity of our body.

Quercetin is a natural substance, to be precise a flavonoid, present in various foods, including red onions, capers, and red radicchio.

It is endowed with antioxidant, anti-inflammatory, anti-proliferative features.

Zinc is an essential nutrient found in various foods, such as cocoa, parmesan cheese, oat flakes, and egg yolk.

In our organism, it is distributed in different organs and tissues where it has a biological role as an important metabolic regulation factor, in the synthesis of enzymes, proteins, nucleic acids.

Its content is very abundant in the prostate, muscles, bones, kidneys, eyes and brain.

Zinc is an important regulator of protein synthesis, in particular to boost the repair of injured or damaged tissues, and support the immune system by activating the nuclear factor NF-kB. 

PACKAGING 30 x 1200 mg tablets.

INGREDIENTS
Bulking agents: Cellulose and Dicalcium phosphate; Lactoferrin tit. 95% (derived from milk), Quercetin (from Sophora japonica L.), Zinc mono-L-methionine sulphate, Anti-caking agents: Magnesium salts of fatty acids and Silicon dioxide.