● Energy and mineral salt for sport - Carbo 2:1
● Hydration
Reisprint is a saline energy supplement designed for athletes.
It guarantees rapid cell hydration and the recovery of muscle energy and sodium, potassium and magnesium supplies in a well-absorbed form, as they get lost during a physical effort due to intense sweat.
Reisprint’s significant energy supply is produced by three types of perfectly inter-balanced carbohydrates: maltodextrin, fructose and glucose.
Thanks to their different absorption times, Reisprint is capable of constantly resupplying the organism with energy without causing any glycaemic surges.
During exercise, glucose has an absorption limit of about 60-90 g per hour.
The presence of fructose, which enters the organism through a different transportation system than glucose, increases the energy potential and creates strong synergy between the two sugars.
Reisprint was developed with a glucose-fructose ratio of 2:1, which is ideal for energy integration during sports activities lasting up to 2 hours.
Due to its versatility, Reisprint can be taken before, during and after a workout.
Moreover, it contains taurine, which improves mental concentration and the supply of oxygen to cells during a physical effort.
Red vine acts as a vasodilator, significantly helping to provide oxygen to muscles and granting important antioxidant protection.
The free radicals produced during the effort are among the key inflammation factors which limit the performance, together with the accumulation of various toxins.
Depending on the dose used, 20-30g per 500ml, you will obtain either a hypotonic or isotonic drink.
Reisprint is indicated for athletes and those who practise intense and long physical activity. It helps adjust their energy requirements and reintegrate the mineral salts lost because of intense sweat.
Take 20 g per day (equal to about 1 level scoop) dissolved in 500 ml of water, based on your needs.
NUTRITIONAL INFORMATION | 100 g | 30 g (1 SACHET) | 20 g (1 SCOOP) | % VNR* (30 g) | % VNR* (20 g) |
Energy | kJ 1480 kcal 348 | kJ 444 kcal 104 | kJ 296 kcal 70 | - - | - - |
Fats of which Saturated fatty acid | 0 g 0 g | 0 g 0 g | 0 g 0 g | - - | - - |
Carbohydrates of which Sugar | 78 g 46 g | 23 g 14 g | 16 g 9 g | - - | - - |
Protein | 0 g | 0 g | 0 g | - | - |
Salt | 3,2 g | 1 g | 0,6 g | - | - |
Chlorine | 1535 mg | 461 mg | 307 mg | 58 | 38 |
Sodium | 1275 mg | 382,5 mg | 255 mg | - | - |
Potassium | 450 mg | 135 mg | 90 mg | - | - |
Magnesium | 285 mg | 85,5 mg | 57 mg | 22,8 | 15 |
Vitamin C | 400 mg | 120 mg | 80 mg | 150 | 100 |
Vitamin E | 60 mg | 18 mg | 12 mg | 150 | 100 |
Taurine | 2500 mg | 750 mg | 500 mg | - | - |
Red vine d.e. PAC intake | 500 mg 475 mg | 150 mg 142,5 mg | 100 mg 95 mg | - - | - - |